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Chefs all Levels - Expressions of Interest - Brisbane

Start: ASAP Where: Fortitude Valley, QLD Type: Full time Pay: On application

Sorry you're a bit late, this job expired on April 19, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Are you a passionate and skilled Sous, CDP, Head Chef, Executive Chef looking for an exciting opportunity to showcase your culinary talents?  Our customers are renowned, iconic dining destinations known for their commitment to delivering exceptional culinary experiences. As a Chef you will play a crucial role in maintaining our client’s reputation for culinary excellence. You will have the opportunity to work alongside a talented team(s), contribute to menu development, and create memorable dishes that delight their patrons.

Key Responsibilities:

  • Prepare and cook a wide range of dishes, ensuring high standards of taste and presentation.
  • Collaborate with the culinary team.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
  • Manage inventory, control food costs, and minimize waste.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment.

The Perks

We believe in nurturing and supporting their team members to ensure they have a rewarding and balanced career, employees enjoy exclusive benefits. With access to Food and Beverage discounts spanning across our impressive business portfolios, you'll get to savor the best. Their commitment to your growth doesn't stop there; they offer state-of-the-art training programs designed to help you reach your career goals, fostering career progression opportunities that are truly exceptional.  They take pride in cultivating a culture that embraces work-life balance, recognizing the importance of both personal and professional fulfillment in the journey to success.


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef

REQUIREMENTS

Qualifications:

  • Proven experience as a Chef in a fine dining or upscale restaurant, Pub/Hotel setting
  • Culinary degree or equivalent certification preferred.
  • Strong knowledge of culinary techniques, including but not limited to cooking, baking, and pastry.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork and communication skills.
  • Passion for food and a commitment to delivering outstanding dining experiences.

Apply now for a call back regarding current opportunities. 



Interview required

Induction/onboarding required prior to starting role